image: © Jules Clancy at Stonesoup
For those of us who seek to fuel ourselves with the best natural, untarnished ingredients possible, I am sure you have done the price comparison thing with organic and conventional vegetables and fruit. In these tough times, having peeked at the pricing, I am sure many folks would shelf the organic offerings thinking…soon…maybe soon.
They are expensive aren’t they?
One of my favourite chefs, Jules, over at Stonesoup has addressed this dilemma by comparing both price and taste.
The result may surprise you.
Take a look here.